OUR CATERING MENU
Unless otherwise noted, serving sizes are as follows:
Large feeds approximately 10-12 people,
Small feeds approximately 5-6 people.
Meals include garden salad and rolls.
We prefer to have at least 24 hours notice when possible,
as this will allow us to ensure your selections are available.
ENTREÉS
Chicken Pasta
Rotini noodles, onions, andouille sausage, peppers,andouille cream sauce, and parmesan cheese.
Small $65 Large $125
Shrimp Pasta
Rotini noodles, onions, andouille sausage, peppers, andouille cream sauce, and parmesan cheese.
Small $85 Large $140
Blackened Tilapia with Cajun Rice
Tilapia filet blackened over a bed of cajun rice.
Small $55 Large $100
Louis Armstrong
Grilled shrimp and scallops, sautéed peppers, mushrooms, cajun rice, and feta cheese.
Large Pan $200
Bayou Classic
Five layer dish with cajun rice, crab cake, wishbone cream sauce topped with cajun jumbo shrimp, and finished with spinach.
Large Pan $150
Breakfast Casserole
Hash browns, turkey, tomatoes, cheese, onions, and cream sauce.
Small Pan $70
PARTY PLATTERS & TRAYS
Crab Claws Tray$80
Small Tray
Wings Tray$75
Large Tray. Flavors include: Bourbon Street, Jamaican Jerk, Lemon Pepper, Kamikaze, House, Honey BBQ, Teriyaki, Clint Carlisle (mild sauce with a small kick), and Michael
Furey (mild bourbon jerk sauce.)
Sandwich Tray$50
Large Tray. Turkey, sun-dried tomatoes; mayo and cheese cubes included on the side. Feeds approximately 10-15 people.
Greek Salad$60
Large Pan.
Fruit Tray$50
Large Tray. Assorted fresh fruit. Feeds approximately 20 people.